Pear & Poppy seed cake

Here’s what you need! 

4 eggs

15 tablespoons of flour

7 tablespoons of sugar

7 tablespoons of vegetable oil

Half a package of baking powder

10 tablespoons of milk

100g of poppy seeds

1kg of pears
Mix the eggs, add milk, then sugar. After that add the oil, flour and baking powder. After you get a smooth mixture add the poppy seeds, place the mixture on a baking pan and place cleared pears( cut in half) on the mixture. 
In the over for 30 mins at 180° 


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