Pears in chocolate heaven

Here is the recipe for “Pears in chocolate heaven” :

300g all purpose flour

100g sugar

4  medium eggs

250 ml milk

50g cocoa powder

1 baking powder

100 ml sunflower oil

1000gr pears

200gr dark chocolate


In a large bowl put together eggs, milk, sugar and oil, use a mixer for this. Progressively add flour with a spoon, at this stage add the cocoa powder and baking powder.

When everything is mixed in a homogeneous mixture, put the mixture on a baking plate (30cm in diametar).

Clean the pears and cut them in half, put them on the mixture so they are floating on the mixture.

Put it in the oven at 180degrees for about half an hour, in the meantime melt the dark chocolate and  when you put the cake out the oven glaze the cake with the chocolate.

It’s very delicious warm and cold served, so that’s your choice 🙂



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.